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Boneless Roast Turkey - Reddy Style!

posted Nov 8, 2011, 5:41 PM by Jean Breshears   [ updated Nov 8, 2011, 5:44 PM ]
To celebrate the season, last night we had a "practice" Thanksgiving dinner! The centerpiece 3 lb boneless roast turkey patted with several shakes of Reddy Rub, then roasted in a covered at 350 ºF for 1.5 hours, or until center ~160 ºF. Uncover, shake on more Reddy Rub then finish for 10 minutes to coat in flavor. Allow to rest 10 minutes before carving. Enjoy with your favorite holiday sides, such as fresh cranberry sauce and mashed potatoes (see our recipe). Perfect with old vine Zinfandel.
Jean Breshears,
Nov 8, 2011, 5:44 PM