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Grilled Cherry Smoke Chicken with Broccoli and Cheesy Toast

posted Oct 18, 2011, 5:50 PM by Jean Breshears   [ updated Oct 18, 2011, 5:51 PM ]
Here at Shaky Flavors, we grill year round. To get great flavor from a gas grill, here are a couple of tips: 1) keep your grill clean and 2) always add a little wood smoke to get great flavor. We stock small chips of hickory, mesquite, apple, and cherry wood to offer a range of flavor for any occasion. Simply wet chips and wrap in foil, then place directly above burners below grill before firing up.
 
For today's recipe, we used cherry wood chips on our grill. Then we rubbed several shakes of Reddy Rub onto skinless chicken breast and allowed to rest while the grill came to temperature. Meanwhile, we sliced a Como loaf and coated with chopped garlic, dried oregano, and shredded cheddar. Grill chicken breast, rotating 90º once each side. Toast bread on grill around chicken breast. For broccoli, add several shakes of Greek Delight to frozen florets and add 1 Tbs. butter. Microwave until warm. Serve with your favorite red table wine.
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Jean Breshears,
Oct 18, 2011, 5:50 PM
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