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Grilled Lamb Steak with Chopped Spinach

posted Oct 13, 2011, 4:39 PM by Jean Breshears   [ updated Oct 13, 2011, 4:42 PM ]
For a special occasion, few meats are as delightful as grilled lamb shoulder steak. To prepare, shake our Greek Delight seasoning onto lamb and rub into both sides. Allow steaks to rest for 15-20 minutes while grill warms. Meanwhile heat frozen chopped spinach in a microwave; once warm add 1-2 Tbs. butter, salt and pepper to taste, grate in some Romano cheese, and add a pinch or two of Jammin' Jerk for a little spice. Grill steaks about 4 minutes per side, rotating 90º once each side to form grilling pattern. To make an enticing dip for a sliced baguette side, grate Romano cheese into extra virgin olive oil, add salt and pepper to taste, and sprinkle in a little basil. Pair lamb with your favorite Pinot Noir!
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Jean Breshears,
Oct 13, 2011, 4:39 PM
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