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Reddy Beef and Noodles with Side Salad

posted Oct 6, 2011, 6:32 PM by Jean Breshears
Like many other modern parents, with two young children and two professional careers, on weeknights we prefer quick and easy meals. Here we cook up 1 package of wide egg noodles, prepare an light side salad, and pan fry 1 lb of ground chuck with the following fixings:
1 diced small onion
1/2 diced roasted red pepper
2 cloves chopped garlic (or a couple of tsp. from a jar!)
3-4 Tbs. olive oil
Add several shakes of Reddy Rub to taste. Feel free to add salt and fresh ground black pepper as desired. Mix 1 package of brown gravy mix with 1 c. water into pan simmer until thickened. Serve and enjoy!
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Jean Breshears,
Oct 6, 2011, 6:32 PM
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