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Reddy Meatloaf with Spaghetti Squash

posted Oct 16, 2011, 4:42 PM by Jean Breshears
Here's a recipe that will turn an oft maligned everyday preparation into a family pleasing favorite! Pre-heat oven to 350 ºF. Mix together 1 lb ground beef, 2 large eggs, several shakes of Reddy Rub, a dash of oregano and sage, 1 small can of tomato paste, and 1/4 c. bread crumbs. Add mixture to a bread pan. Rinse tomato paste can with olive oil and spread onto top of loaf. Sprinkle with freshly grated Romano and several more shakes of Reddy Rub, then place in oven. Bake for 1 hour or until internal temperature reaches 150 ºF. To prepare squash, cut in half, remove seeeds, and place on cookie sheet. Bake with meatloaf for 45 minutes. Remove from oven, allow to slightly cool, then scrape squash from skin. Add salt and butter to taste. Serve with old vine Zinfandel.
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Jean Breshears,
Oct 16, 2011, 4:42 PM
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