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Slow Roasted Pork and Potatoes

posted Oct 25, 2011, 5:56 PM by Jean Breshears
Time to break out the slow cooker for this meal! Roast your favorite 2-3 lb cut of pork in a slow cooker all day with 1 c. broth, several shakes of Jammin' Jerk, 1-2 bay leaves, chopped garlic, salt, fresh ground black pepper, a clove or two, and enough water to top off. After a hard day's work, heat up oven to 425 ºF, slices red potatoes onto a buttered cookie pan, then cover liberally with Reddy Rub. Bake until done (15-20 min). Microwave your choice of vegetables with butter and Greek Delight seasoning. Enjoy with your favorite table wine!
Jean Breshears,
Oct 25, 2011, 5:56 PM