Time to break out the slow cooker for this meal! Roast your favorite 2-3 lb cut of pork in a slow cooker all day with 1 c. broth, several shakes of Jammin' Jerk, 1-2 bay leaves, chopped garlic, salt, fresh ground black pepper, a clove or two, and enough water to top off. After a hard day's work, heat up oven to 425 ºF, slices red potatoes onto a buttered cookie pan, then cover liberally with Reddy Rub. Bake until done (15-20 min). Microwave your choice of vegetables with butter and Greek Delight seasoning. Enjoy with your favorite table wine!